Home Made Swedish Food and Imported Quality Products in Thailand
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1 jar is 175-210g.
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Curdled milk, filmjölk is usually for breakfast, and is usually eaten in deep plates together with hard bread (crispbread or thinbread) in pieces or flakes and / or sugar, jam or something sweet that balances the sour taste. approx. 500ml.
Aioli is made from mayonnaise and garlic. Fits to nearly everything!
500 g. Swedish meatballs
Skagenröra is a mixture of prawns, mayonnaise and dill along with other ingredients that vary according to taste and recipe. The mix are often served on a slice of roasted white bread or as filling for avocado or baked potatoes. Approx.200g.