Home Made Swedish Food and Imported Quality Products in Thailand
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1 jar is 175-210g.
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Prinskorv which directly translates to “prince-sausage” is a small Swedish sausage. Created in 1805 by Viennese butcher Georg Lahner. This dish is usually fried in a frying pan and served with a generous helping of mustard. The demand for this Swedish delicacy increases and reaches its peak during the Christmas season. At that time, stores …
Swedish “Prinskorv” SausageRead More
Cured salmon is a classic appetizer that fits perfect together with salmon sauce. approx.100g.
Curdled milk, filmjölk is usually for breakfast, and is usually eaten in deep plates together with hard bread (crispbread or thinbread) in pieces or flakes and / or sugar, jam or something sweet that balances the sour taste. approx. 500ml.
4 pcs. in one bag