Home Made Swedish Food and Imported Quality Products in Thailand
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Prinskorv which directly translates to “prince-sausage” is a small Swedish sausage. Created in 1805 by Viennese butcher Georg Lahner. This dish is usually fried in a frying pan and served with a generous helping of mustard. The demand for this Swedish delicacy increases and reaches its peak during the Christmas season. At that time, stores …
Swedish “Prinskorv” SausageRead More
Choose between Approx. 190g. or 450g
Hovmästarsås is a sweet, mustard-based sauce that is usually served cold as an accompaniment to, for example, smoked salmon but works by many as all-round sauce. approx.100g.