Home Made Swedish Food and Imported Quality Products in Thailand
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Hovmästarsås is a sweet, mustard-based sauce that is usually served cold as an accompaniment to, for example, smoked salmon but works by many as all-round sauce.
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Curdled milk, filmjölk is usually for breakfast, and is usually eaten in deep plates together with hard bread (crispbread or thinbread) in pieces or flakes and / or sugar, jam or something sweet that balances the sour taste. approx. 500ml.
4 pcs. in one bag
500 g. Swedish meatballs
Prinskorv which directly translates to “prince-sausage” is a small Swedish sausage. Created in 1805 by Viennese butcher Georg Lahner. This dish is usually fried in a frying pan and served with a generous helping of mustard. The demand for this Swedish delicacy increases and reaches its peak during the Christmas season. At that time, stores …
Swedish “Prinskorv” SausageRead More