Home Made Swedish Food and Imported Quality Products in Thailand
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approx. 250 ml.
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Curdled milk, filmjölk is usually for breakfast, and is usually eaten in deep plates together with hard bread (crispbread or thinbread) in pieces or flakes and / or sugar, jam or something sweet that balances the sour taste. approx. 500ml.
Rumtopf is tropical fruits infused with rum, serve it with a scoop of vanilla ice-cream, and you will be in heaven! 6-12 servings…
700 ml The story behind Original Dr. Nielsen’s Bitter goes back to the time when Doctor Nielsen, who lived in a small village called Hobro, in Denmark, created in his spare time, what he considered was, the “real bitter”. Together with his good friend the pharmacist, the recipe was perfected. In 1988 the recipe was …
O.P. Anderson Aquavit is a Swedish spirit of the akvavit type, presented in 1891 for the Gothenburg Exhibition Fair under the name “Gammal Fin Aquavit”. The firm producing it was called O.P. Anderson & Son i Göteborg, which has later given name to this brand of akvavit. Göteborg is the Swedish name for Gothenburg. O.P. Anderson Aquavit is the oldest and most sold akvavit …
OP AnderssonRead More