Home Made Swedish Food and Imported Quality Products in Thailand
฿200.00
4 pcs.
Start baking lussekatt in the middle of November.
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Onion, tomato, sherry, mustard and dill are some of the traditional flavourings.
Curdled milk, filmjölk is usually for breakfast, and is usually eaten in deep plates together with hard bread (crispbread or thinbread) in pieces or flakes and / or sugar, jam or something sweet that balances the sour taste. approx. 500ml.
Perfect to Swedish meatballs, sausages etc. approx. 200g.
approx.160g.
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