Related products
-
Add to cart
Curdled milk, filmjölk is usually for breakfast, and is usually eaten in deep plates together with hard bread (crispbread or thinbread) in pieces or flakes and / or sugar, jam or something sweet that balances the sour taste. approx. 500ml.
-
Add to cart
Prinskorv which directly translates to “prince-sausage” is a small Swedish sausage. Created in 1805 by Viennese butcher Georg Lahner. This dish is usually fried in a frying pan and served with a generous helping of mustard. The demand for this Swedish delicacy increases and reaches its peak during the Christmas season. At that time, stores …
-
-
Reviews
There are no reviews yet.