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Prinskorv which directly translates to “prince-sausage” is a small Swedish sausage. Created in 1805 by Viennese butcher Georg Lahner. This dish is usually fried in a frying pan and served with a generous helping of mustard. The demand for this Swedish delicacy increases and reaches its peak during the Christmas season. At that time, stores …
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Skagenröra is a mixture of prawns, mayonnaise and dill along with other ingredients that vary according to taste and recipe. The mix are often served on a slice of roasted white bread or as filling for avocado or baked potatoes. Approx.200g.
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