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Gammel Dansk is a bitters liquor and was originally created to become a competitor on the Danish market to other bitters such as Underberg and Fernet Branca. It is matured with 29 types of herbs, spices and even flowers, making it similar to other stomach bitters, such as Peychaud’s Bitters or Jägermeister. These herbs and spices include rowan berry, angelica, star anise, nutmeg, anise, ginger, laurel, yellow gentian, Seville orange and cinnamon The complete recipe is kept secret.
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