Home Made Swedish Food and Imported Quality Products in Thailand
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Prinskorv which directly translates to “prince-sausage” is a small Swedish sausage. Created in 1805 by Viennese butcher Georg Lahner. This dish is usually fried in a frying pan and served with a generous helping of mustard. The demand for this Swedish delicacy increases and reaches its peak during the Christmas season. At that time, stores …
Swedish “Prinskorv” SausageRead More
Onion, tomato, sherry, mustard and dill are some of the traditional flavourings.
The Famous Swedish sausage! 1 pc. approx. 700-900g.
Homemade pickled chantarelles are lovely for sideorder to all sorts of dishes. Approx. 200g.