Home Made Swedish Food and Imported Quality Products in Thailand
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Curdled milk, filmjölk is usually for breakfast, and is usually eaten in deep plates together with hard bread (crispbread or thinbread) in pieces or flakes and / or sugar, jam or something sweet that balances the sour taste. approx. 500ml.
Choose between 250 or 500ml.
Perfect together with Swedish Pea soup. Choose between 250 and 500ml.
Rumtopf is tropical fruits infused with rum, serve it with a scoop of vanilla ice-cream, and you will be in heaven! 6-12 servings…